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Yipee it’s finally here!!! Our delicious peanut butter fudge. Wrap your gob around this tasty morsel ASAP (and be sure to hide it from the kids 🤣)

Safety Warning

Beware this fudge is way too good – you won’t be able to stop at 1 piece. You will eat too much and you will make yourself sick! We take no responsibility for any weight gain you may experience 😝

Peanut Butter Fudge

Peanut Butter Fudge

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

An easy, delicious and healthy peanut butter fudge with only 4 ingredients you can make in minutes

Ingredients

  • 1/2 cup (125ml) Maple Syrup
  • 1 cup (280g) 100% peanut butter (No added crap like vegetable oil)
  • 50g butter or coconut oil
  • 1tsp Vanilla
  • Salt to taste (1/2-1 tsp)

Instructions

  1. measure out all ingredients into a small pot
  2. Cook over low heat until gently bubbling, stirring constantly
  3. Once bubbling cook for 5 minutes, stirring constantly
  4. Transfer to a small 15x15cm lined container
  5. Sprinkle with salt if desired.
  6. Place in freezer for a few hours until firm
  7. Cut into small squares and enjoy straight from the freezer

Notes

  • This fudge needs to be stored in the freezer and has the perfect fudge consistency when frozen - it doesn't set hard
  • Use the best quality salt, peanut butter and butter you can get

Pairs Well With…….

Tawny Port


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